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Chardonnay Trevenezie IGT

Informations

Alcohol: 12,5% vol

Area of Production: Region: Veneto. Hills east of Lake Garda.

Grapes: From white grapes “Chardonnay" (100%). System of growing: traditional with pergola and espalier.

Soil Composition: Grounds of glacial and alluvial origin.

Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

Organoleptic Description: Dry white wine, light and delicate.

Color: Very light straw-yellow.

Bouquet: Persistent, delicate and fine.

Taste: Dry, fresh and aromatic.

Serving Temperature: To be served cold at 8-10°C.

Preservation: To be drunk young. Store in a fresh, dry and dark place.

Gastronomic Suggestions: Goes perfectly with hors d’oeuvres, grilled fish and light dishes.

Scheda organolettica / Parametri tecnici

Total acidity g/l: 5,40

Sugar g/l: 8,60

Total sulphurus anhydride mg/l: 89

Free sulphurus anhydride mg/l: 29

Total dry extract g/l: 22,0

Volatile acidity g/l: 0,20

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