Alcohol: 12,5% vol
Area of Production: Region: Veneto. Hills east of Lake Garda.
Grapes: From white grapes “Chardonnay" (100%). System of growing: traditional with pergola and espalier.
Soil Composition: Grounds of glacial and alluvial origin.
Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, light and delicate.
Color: Very light straw-yellow.
Bouquet: Persistent, delicate and fine.
Taste: Dry, fresh and aromatic.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Goes perfectly with hors d’oeuvres, grilled fish and light dishes.
Total acidity g/l: 5,40
Sugar g/l: 8,60
Total sulphurus anhydride mg/l: 89
Free sulphurus anhydride mg/l: 29
Total dry extract g/l: 22,0
Volatile acidity g/l: 0,20