Alcohol: 12,5% vol
Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.
Grapes: Produced in limited quantities from selected white grape Turbiana (100%). System of growing: traditional with espalier.
Soil Composition: Argillaceous grounds of glacial origin.
Vinification and Production System: Vinification in white with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, mellow and with good structure, it has an intense fruity bouquet.
Color: Light straw-yellow, with green reflections.
Bouquet: Characteristic, fragrant and fruity.
Taste: Fresh, pleasant and full-bodied.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Wine for aperitif, goes perfectly with fish, sea-food, hors d’oeuvre and light dishes.
Total acidity g/l: 5,50
Sugar g/l: 8,50
Total sulphurus anhydride mg/l: 98
Free sulphurus anhydride mg/l: 30
Total dry extract g/l: 22,0
Volatile acidity g/l: 0,40