Alcohol: 12,5% vol.
Area of Production: Region: Veneto : hills east of Lake Garda.
Grapes: From white grapes Pinot Grigio (100%). System of growing: traditional with pergola and espalier.
Soil Composition: Glacial and alluvial origin.
Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry white wine, aromatic, suitable for every occasion.
Color: Light straw-yellow, a little green.
Bouquet: Typical, delicate and fine.
Taste: Dry, intense and harmonious.
Serving Temperature: To be served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Gastronomic Suggestions: Excellent aperitif, goes perfectly with hors d’oeuvres, light dishes and grilled fish.
Total acidity g/l: 5,50
Sugar g/l: 8,50
Total sulphurus anhydride mg/l: 98
Free sulphurus anhydride mg/l: 30
Total dry extract g/l: 22,0
Volatile acidity g/l: 0,40